View our different types of Organic Nuts 👍
01
Organic Cashew
Scientific Name – Anacardium Occidentale
Marketing/Trade Name – Caju/Kaju
Our cashew nuts are certified organic, and they have a lot of fiber, vitamins, and phytonutrients, which make them very healthy. Monounsaturated fatty acids, which are found in cashew nuts, lower bad cholesterol and raise good cholesterol in the blood.
The cashew seed, often known as a cashew, is frequently consumed. It can be consumed on its own, added to dishes, or made into cashew cheese or cashew butter. Cashews are extensively used in Indian and Pakistani cuisine, either whole to garnish sweets or curries, or mashed into a paste to make the base of sauces for curries or some desserts. It is also utilized in the making of numerous Indian sweets and desserts in powdered form.
Product Specifications
Sensory Parameters
- Appearance: Uniform
- Color: Creamy white
- Taste: Characteristic
Physical Parameters
- Size (count/454g): 240, 280, 320, 380, 450
- Moisture: 5.0%
- Broken Grains: <5 %
- Damage or discolor: <1%
- Stones: Nil
- Foreign Matter: < Nil
- Infestation: Nil
Food Safety
- GMO/ Radiation/ Allergen: No
- Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
- Shelf Life: 12 Months in a sealed pack temperature controlled environment
Packaging & Storage
- Packaging: 11.34 Kg X 2 vacuum pack per Carton or as per requirement
- Storage: Must be stored in a cool and dry area on pallets.
Contact Us
Call +91 82000 80795 to place an order, or send an email to info@organicsage.org. Please don't hesitate to get in touch with us if you have any questions or want to talk about your needs.
02
Organic Walnut
Scientific Name – Juglans Regia
Marketing/Trade Name – Akhrot
Organic walnuts are high in protein and antioxidants. They are ideal for snacking, baking, and salads because they are both delicious and healthful. Organic walnuts have high levels of protein and nutritional fiber. They contain a lot of omega-3 essential fatty acids. They are, in fact, one of the richest food sources of alpha-linolenic acid (ALA). Walnuts are high in polyphenols, which are antioxidants that have been associated with the protection of degenerative diseases.
Product Specifications
Sensory Parameters
- Appearance: Uniform
- Color: Light Brown
- Taste: Characteristic
Physical Parameters
- Size: Kernels separated into two more or less equal parts
- Moisture: 5.0%
- FFA: <1%
- Halve/broken: 80/20
- Stones: Nil
- Foreign Matter: < Nil
- Infestation: Nil
Food Safety
- GMO/ Radiation/ Allergen: No
- Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
- Shelf Life: 12 Months in a sealed pack temperature controlled environment
Packaging & Storage
- Packaging: 10 Kg vacuum pack in carton box or as per requirement
- Storage: Must be stored in a cool and dry area on pallets.
